Ice cream MINIMELTSA SPECIAL DESSERT IN A SPECIAL PLACE
MiniMelts is the only ice-cream of its kind, produced at a temperature of -197 st.C using cryogenic method. Thus, it contains no preservatives or food additives. It mades from fresh milk, cream and fruit juice. Small beads contain no artificial colours and air addes, whereas it is rich in calcium for strong bones. Dessert is served in colourful paper cups or plastic baseball caps at the temperature from -28 st.C to -35 st.C.
Visit our selling point in the Stanisław Lem Science Garden.